Did You Know?
Classic Caterers provides full-service catering, party planning and event management to meet any catering need, including corporate receptions, fund raisers, weddings, Bar and Bat Mitzvahs – or any celebration that would be enhanced by fine dining and excellent service.
Should I have an open bar or cash bar?
It all depends on your event – and on your budget. An open bar can add $15 to $20 extra to your per person cost. While an open bar is a part of many wedding receptions these days, it may not be appropriate for certain events.
As always, the choice is yours when you choose Classic Caterers.
Ask Classic
As a full-service caterer, we are happy to work with you to develop personalized menus, which are best-suited to your budget and catering needs.
Please do ask us about additional menu items that are not on this website.
Hors D’Oeuvres
Assorted finger sandwiches
Assorted deep dish pizzas
Assorted mini quiche
Beef brochettes
Beef empañada
Beef saté
Beef wellington
Brié en croute
Chicken hawaiian
Cold canåpes
Coconut shrimp butterflied
Chicken cordon bleu puff
Chicken breast confetti
Chicken saté
Chicken tenders sesame
Crab sake Maryland style
Crab rangoon
Enchiladas with beef and vegetables
Fiesta spring roll
Franks in a blanket
Stuffed mushroom with crab meat
Quesadilla pocket with chicken
Spinach quiche
Scallops wrapped in bacon
Shrimp wonton
Spinach feta triangle (Spanakopita)
Vegetable spring roll
Salmon Wellington
Place Settings
Our standard place setting features restaurant-grade plates, cups and saucers with stainless steel flatware.
For the ultimate in elegant dining, Classic Caterers can provide fine china, crystal stemware and silver plate flatware. Ask your Event Planner for complete details.
Tents and more
Let us arrange for a modern metal-frame tent that will transform your backyard or patio into a rain-or-shine party place !
20’ X 20’
20’ X 40’
20’ X 80’
Other sizes and prices upon request
Air Conditioning
Units for Tents
Keep it cool with a portable A/C. Prices upon request.
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For
elegant dining or sophisticated parties,
call on Classic Caterers for all your formal occasions
in South Florida including Palm Beach, Broward & Miami Dade
County
Be our guest
Classic Caterers will give your event that extra sparkle, with fabulous food creatively presented and served in style. We work with you to set just the right ambience for your party. And whether that requires crystal stemware and six-piece place settings, or fresh flowers and special decorations, we are eager to exceed your expectations.
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Planning your menu
So many fine dining choices are available to you! Chef Robert works hand-in-hand with our Event Planners to create an exceptional array of gourmet entrees and desserts.
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From classics like Filet Mignon or Chicken á la Française to innovative interpretations of the latest in nouvelle cuisine, Classic Caterers is continually evolving its menu offerings.
A few of our more popular banquet menus are listed below. These full-course dinner menus serve as examples of different price points we have available for formal catered events. Of course, these menu suggestions are just the starting point for your elegant event, because your Classic Caterers Event Planner will be happy to advise you on the many choices we offer.
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Making it all run smoothly
With Classic Caterers, great food is the foundation of a great party. And while the focus is always on the food, you can count on Classic Caterers for a support staff that makes your event run smoothly. Don’t worry – We’ll handle it all for you: bar service, wait staff, even valet parking, decorating and entertainment, if you wish.
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Each affair begins with an experienced Classic Caterers Event Planner who custom designs each menu and coordinates food, décor and presentation to ensure a spectacular event.
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Buffet Banquet
Prices upon request.
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Hors D’Oeuvres
Garden Salad
Dinner Rolls
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MAIN ENTREE (choice of one from each)
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Beef
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Poultry
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Seafood
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Sliced Brisket of Beef au jus, Sliced Sirloin of Beef au jus, Sliced Prime Rib au jus
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Chicken Marsala
Roast Chicken Half
Chicken Francaise
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Filet of Sole
Poached Salmon
Grouper Almondine
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SIDE DISH
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Rissole Potatoes
Twice-stuffed Baked Potato
Rice Pilaf
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VEGETABLES
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Green Beans Almondine
Broccoli with Garlic
California Medley
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DESSERT
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Miniature Éclairs, Chocolate Cup with Strawberry
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Premier Banquet
Prices upon request.
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Hors D’Oeuvres
Fresh Baked Rolls with
whipped cinnamon butter
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FIRST COURSE
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Classic Ceasar Salad
Romaine lettuce, homemade garlic croutons and parmesan cheese
served with classic Ceasar dressing
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SECOND COURSE
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Crab Meat Asparagus Soup
Lump crab meat with white asparagus spears in chicken broth and egg white topped with cilantro
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MAIN COURSE
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Herb Roasted Tenderloin of Aged Beef
with a port wine and shallots glaze on a bed of warm roasted fennel and spring leek salad
Saffron Risotto Cakes in a wild mushroom crust
Cut Sugar Snap Peas
Gingered Parisian Carrots
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DESSERT
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Milk Chocolate and Pistachio Pyramid Almond Cake with milk chocolate-pistachio mousse
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Four-Star Banquet
Prices upon request.
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Hors D’Oeuvres
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FIRST COURSE
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Oriental Summer Salad- Shredded breast of chicken and crispy summer vegetables with lemon sesame seed dressing, served in a radicchio leaf
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SECOND COURSE
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Wild Chilean Sea Bass- Shredded wild chilean sea bass in a forest mushroom crust accompanied by asparagus, red and yellow peppers diamond roasted shallots and Aisian rice pancake served with szechuan sauce and cilantro jus
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THIRD COURSE
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Filet Mignon- Grilled filet of beef with lemon grass sauce accompanied by colorful Japanese buckwheat noodles
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DESSERT
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Fresh Berries and Homemade Ice Cream served in a tulle cup |
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BEVERAGES
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Columbian Coffee (regular and decaffeinated) Selection of Teas Served with lump sugar, dairy cream and wedges of lemon |
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Let’s
Get Started
Don’t put off calling Classic
Caterers!
You can start planning your elegant event now.
Call us at 954-590-2323.
Or e-mail
us about catering us with your phone number and the best
time to call about your formal catering needs.
* Price may vary, based
on the total number of guests at your event.
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